Often, many are worried that there are no exotic meats to grill in the wild. The popular belief is that you have to sacrifice taste for survival when SHTF, and while this is true, it is not always the case when it comes to meat. It must be a pleasant surprise that games killed in the wild can be as delicious as the meats you eat at home.
Top 5 Exotic Meats To Grill in The Wild
Antelope
Depending on the season, alligator meat is more often than not available, particularly in the southern states where the big reptile is abundant. It may be surprising for those who live up north to know that alligator’s meat is white, but I bet southerners would know that already.
Gator meat is usually compared to chicken and pork due to the similar light-drained texture shared by the three. However, the choice cut, which is the tail, tastes and looks like veal.
Gator can also be cooked by deep-frying, but it is best to prepare on the grill. That will ensure that you enjoy the premium taste of proteins without missing out on the low calorie and fat count benefits.
Bison
Bison, also called the American Buffalo, is a native of North America. The animals were common migrators across wild plains before now, as their numbers have been decimated. There are reports that the earliest settlers in Europe commonly used bison in making pemmican, which was a North American protein-dense survival food. These days, bison meat is commonly sold in grocery stores across the country.
Bison is similar in taste and texture to beef but a superior red meat. It is healthier, given that it has less calorie and saturated fat count but boasts four times omega-3 fats offered by beef. Impressive.
Elk
Elk, much like bison, is a North American herbivore that used to exist in large amounts but has now nearly gone into extinction. This animal is not very common to find, so you may have to make do with importing its meat from New Zealand. Elk meat has a mild, nearly sweet taste and is leaner than other red meats. Most of the fats offered by elk meat are saturated; despite that, it has a higher level of unsaturated fats than beef. Just like venison, elk meat is rich in vitamin B-12, iron, and zinc.
Emu
Emu, the second-largest bird in the world, is a native of Australia but can be gotten in several American farms should it tickle your fancy.
Surprisingly, emu does not taste like poultry in the least. An organic-fed emu allowed to roam around tastes just like grass-fed beef, albeit sweeter. Speaking of nutrition, emu meat has no fat and is, therefore, healthier than beef. This is because the total fat is on a thick layer between the skin and meat, and can be shaved off easily.
Concluding The Exotic Meats To Grill In The Wild
You can see that there are exotic meats to grill in the wild. You do not have to worry about forgoing everything sweet when SHTF. In addition to the meats above, goat, ostrich, and venison taste delicious as well.